Itanagar, Nov 28: Arunachal Pradesh Governor Lt. General KT Parnaik (Retd.), has been tirelessly championing the promotion of Arunachal Kiwi, taking the story of the state’s farmers to both national and global platforms. His efforts go far beyond symbolic gestures, reflecting a deep commitment to ensuring that the hard work of kiwi growers receives the recognition and market access it truly deserves. By personally reaching out to people across the country and abroad, the Governor has become one of the strongest advocates for Arunachal’s unique agricultural strengths.
Each year, Raj Bhavan sends thoughtfully curated boxes of Arunachal Kiwi to some of the nation’s most prominent dignitaries, including the President, Vice President, Prime Minister, Union Ministers, Governors, and Chief Ministers. This year, Raj Bhavan has taken a significant new step by sending Arunachal Kiwis to various embassies and consulates. The aim is to explore fresh international avenues and open up new market opportunities for the hardworking kiwi farmers of the State. This warm and meaningful initiative showcases the exceptional taste and quality of Arunachal Kiwi and also draws attention to an important fact that Arunachal Pradesh contributes nearly 40% of India’s domestic kiwi production. It is a matter of immense pride for Arunachal Pradesh and a testament to the dedication of its farmers. Adding to this achievement, Arunachal Pradesh is also the first state in India to receive organic certification for kiwi, a milestone that reflects its commitment to sustainable, healthy, and environmentally responsible farming practices.
Prime Minister Narendra Modi while warmly acknowledging the gift of Arunachal kiwis, said that the gesture reflects the fertile land, rich natural wealth, and hardworking spirit of the people of Arunachal Pradesh. He noted with pride that Arunachal has emerged as India’s largest producer of kiwi, an achievement made possible by the determination of its people and their resolve to progress.
The Prime Minister appreciated the continuous efforts of the State government and administration in transforming local resources into meaningful opportunities and in nurturing the unique strengths of its people across various sectors. He added that the flavour of the kiwis sent will always remind him of the warmth, goodwill, and cooperation of the people of Arunachal Pradesh.
According to the State Horticulture Department, Arunachal Pradesh has produced over 70 lakh kilograms of kiwi this year, engaging nearly 1,500 dedicated farmers across 3,582 hectares. The major kiwi belts continue to be West Kameng and Lower Subansiri districts, while new and promising cultivation areas are emerging in Dibang Valley, Anjaw, Shi Yomi, Tawang, Upper Subansiri, Kurung Kumey, Keyi Panyor, with pockets in Kamle (Kamporijo circle), Papum Pare (Sagalee), and Upper Siang (Mariyang sub-division, Singa, Gelling), thanks to their favourable climate. Notably, kiwi cultivation has been introduced in Singa and Gelling under the Vibrant Village Programme and is showing great potential and encouraging long-term prospects for farmers.
To support this growth, the Department of Horticulture, the Arunachal Pradesh Marketing Board, Government of Arunachal Pradesh, along with the Agricultural and Processed Food Products Export Development Authority (APEDA), Government of India, are actively helping kiwi farmers connect with buyers and explore better market linkages. Their efforts are ensuring that the hard work of farmers translates into real opportunities and sustained income.

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Kenter Joya Riba

(Managing Editor)
      She is a graduate in Science with post graduation in Sociology from University of Pune. She has been in the media industry for nearly a decade. Before turning to print business, she has been associated with radio and television.
Email: kenterjoyaz@easternsentinel.in / editoreasternsentinel@gmail.com
Phone: 0360-2212313

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